The event is being catered by Altland House, the food services provider to Liberty Forge.

Hors d'oeuvres

Baked brie bite with raspberry coulis; Tomato bisque shooter with grilled cheese crouton; Cheesesteak eggroll with spicy ketchup


Blueberry Kale Salad (kale, field lettuce, blueberry, bleu cheese, walnuts, walnut balsamic vinaigrette)

Entree Selections (all are served with grill roasted seasonal vegetables and wild rice pilaf)

  • Beef - Bistro steak medallions with grilled portobello mushrooms and red wine demi glaze
  • Chicken - Pretzel crusted chicken with maple honey drizzle
  • Seafood - Pan seared Rockfish with ginger butter and honey soy glaze
  • Vegetarian - Vegetable lasagna roll (spinach, broccoli, carrot, ricotta, red bell pepper marinara)

Dessert Buffet

Variety of cheesecake; Triple chocolate cake with raspberry sauce; Fruit cup

Menu subject to change

Our Sponsors

Pennsylvania Council of the ArtsThe Foundation for Enhancing CommunitiesThe Charles A. and Elizabeth Guy Holmes FoundationThe Joseph T. and Helen M. Simpson FoundationThe L. B. Smith Estate Foundation

Our Partners

The Civic Club of HarrisburgChorus America