This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.

Hors d'oeuveurs

Bourbon glazed meatballs; Gruyere & onion tartlets; Crab bruschetta on croustade


Gorgonzola and pear (fresh greens, crumbled gorgonzola, sugared pecans, roasted shallots, diced pears, merlot vinaigrette

Entree Selections (all are served with oven-roasted red skin potatoes and green beans Provenςal)

  • Beef - New York strip steak, cabernet demi glaze, frizzled onion straws
  • Chicken - Stuffed chicken breast, bread and apple stuffing, pan gravy
  • Seafood - Fillet of haddock, panko parmesan crust, lemon butter sauce
  • Vegetarian - Eggplant parmesan towers, panko dusted, Boursin and Italian cheeses, marinara

Dessert Buffet

Warm wild berry crisp; New York style cheesecake; Chocolate mousse with raspberry sauce

Menu subject to change

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