This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.

Hors d'oeuveurs

Bourbon glazed meatballs; Gruyere & onion tartlets; Crab bruschetta on croustade


Gorgonzola and pear (fresh greens, crumbled gorgonzola, sugared pecans, roasted shallots, diced pears, merlot vinaigrette

Entree Selections (all are served with oven-roasted red skin potatoes and green beans Provenςal)

Dessert Buffet

Warm wild berry crisp; New York style cheesecake; Chocolate mousse with raspberry sauce

Menu subject to change